The real taste !

Terre de Monaco’s mission is to establish urban agriculture, particularly ecological vegetable gardens - fruits and vegetables both in the ground and on the rooftops of buildings in and
around Manaco and other countries globally.
We sell all our products from our farms under
our own label locally to the owners and tenants.

Our vision

Our concept is innovative and enhances urban spaces by creating productive plots of fruit, vegetables, herbs and edible flowers, respecting the values of the organic culture and permaculture. But as well as that, we also set up complete ecosystems around our projects and offer educational courses, conferences, workshops and tastings.
We also work closely with haute cuisine and the requirements of great chefs.
We set up a complete ecosystem around our projects and approach the educational aspect with courses, conferences, workshops and tastings. We also work closely with haute cuisine and the requirements of great chefs.

Your vegetable garden

Terre de Monaco offers its expertise to design, support and arrange all types of projects in partnership with architects, landscapers or developers.
It is a strong sustainable gesture that has real benefits: visual, economic and ecological, limiting the need for food transportation, product packaging and produces good tasty food and specifically promotes a healthy lifestyle!
It is a strong sustainable gesture that has real benefits: visual, economic or ecological in limiting food transportation, the product packaging and which especially promotes good taste and a healthy lifestyle!

Sustainable urban agriculture

Our above-ground vegetable gardens are in the form of containers made from raw wood planks that are PEFC certified: from sustainably managed forests.

Innovation

Terre de Monaco has developed, in partnership with various experts, techniques based on intensive bio-agriculture and permaculture.

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Culture

Terre de Monaco has developed, in partnership with various experts, techniques based on intensive bio-agriculture and permaculture.

Seeds

We grow a lot of old or so-called "forgotten" varieties in order to put diversity back on the plate. All our seeds used are AB certified. This certification ensures our customers a product quality and a respect for nature.

Our commitments

Terre de Monaco has developed, in partnership with various experts, techniques based on intensive bio-agriculture and permaculture.

Our commitments

We support…
- Short circuits
- Seasonality
- Renewable energies
- Reduction of unnecessary packaging
- Recycling our green waste
- No waste of food

News

Official release
21 January 2019 / 0 Comments

Official release

Energy Transition Pact
22 September 2018 / 0 Comments

Energy Transition Pact

Sponsor a beehive in Monaco!
22 September 2018 / 0 Comments

Sponsor a beehive in Monaco!

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Spice towers & edible flowers

Services

Contract of Services

Owner or non-owner, would you like to have ecological
Fruit and Vegetable gardens by Terre de Monaco?

Less than 100m2: people who have at their disposal a small surface.

Example

An individual with a terrace or a private balcony who would like to develop a kitchen garden.

At your request, Terre de Monaco is committed to designing this custom garden and offers maintenance and courses throughout the year in exchange for a flat rate.

or

A restaurant also has the opportunity to opt for this service. Terre de Monaco offers a personalized collaboration with each chef to meet their needs as closely as possible.

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Other services

Spice towers & edible flowers

Vegetable bouquets for your events

Wine boxes – kitchen garden for your workshops

Hive installation & management

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Bouquets
Caisse
Nos ruches

Design office

Our team of experts can offer you the opportunity to build our ecosystem on different types of new constructions in partnership with architects, real estate developers or landscapers.

We’ll advise and support you at every step to deliver turnkey projects and guarantee long-term, sustainable economic follow-up.

Currently you will find our projects in France, Belgium and Switzerland.

3000 m2 d'exploitation agricole urbaine avec bar à thème - Quartier Meridia - Nice - France - Pitch promotion et Eiffage immobilier
7000 m2 d'exploitation agricole urbaine avec restaurant gastronomique - Quartier des confluents - Tubize - Belgique - DCI Monaco

Farm Business Agreement

More than 100m2: People with larger surfaces.

Example

An owner or a co-owner who would like a vegetable garden on the roof of his building or on a plot in the ground, Terre de Monaco is committed to design, develop and customize gardens according to the location.

On larger gardens with prior agreement we propose to exploit your harvest, in exchange for maintenance costs, fruit and vegetables in excess to personal requirements will then be harvested and sold under the label of Terre de Monaco.

A kitchen garden on the roof of your building has other advantages:

Increased roof life by protecting and cooling the roof; otherwise the alternation between changes in temperature and the sun’s radiation alters the roofing.
Keeps warmth in winter and cool in summer in rooms directly under the roof.
Retention of rainwater; the substrate absorbs some of the rainwater and limits its discharge into the collection network.

Vegetable gardens

Our 1 600m2 + vegetable gardens in Monaco
Le premier potager !
The first vegetable garden! The harvest is for Foundation employees. More than 30m2 of market gardening. June 2016.

Film Fondation Prince Albert II de Monaco

Maraîchage haut de gamme
High-end market gardening for the Blue Bay gourmet restaurant, with Chef Marcel Ravin, 1 Michelin star. 400m2 of market gardening on the roof of the conference room of the establishment. July 2016.

Film Hôtel Monte-Carlo Bay

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The first vegetable garden! The harvest is for Foundation employees. More than 30m2 of market gardening. June 2016.

Film Centre Hospitalier Princesse Grace

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Complete ecosystem in the Odeon tower! 450m2 of market gardening, 30 fruit trees, 8 hens and 4 hives. Basket delivery for the residents of the tower. ``Did you know that we currently have 30 chickens and in one year they consume around 2.5 to 3 tons of degradable waste.

Tour Odéon

Testimonials

Statistics

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4854

Kg of Fruits and vegetables produced in Monaco
(from June 24, 2016)

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2446

Eggs from our 30 chickens.

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3

Trophies

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1600

M2 in Monaco

Ecosystem

Aménage et entretien votre potager de A à Z.
Présentation de Terre de Monaco
Véritable havre de paix dissimulé sur les hauteurs du Centre hospitalier Princesse-Grace, un tout nouveau potager où se mélangent les fruits, les légumes et les aromates vient de voir le jour, inauguré par Stéphane Valeri, Conseiller de Gouvernement - Ministre des Affaires sociales et de la Santé. Cette démarche s’inscrit dans la politique de développement durable lancée par le CHPG et permettra de fournir les différentes cuisines de l’établissement en fruits et légumes.
Inauguration d’un potager bio au CHPG
Interview de SAS Monseigneur le Prince Albert II de Monaco
Inauguration 29.06.2016
Agricultrice à Monaco
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Le chemin parcouru en 1 an...
Premier anniversaire de Terre de Monaco
Fondation Prince Albert II de Monaco Juin-Décembre 2016 30 m2 de potager
Notre 1er potager
Intervention de Jessica Sbaraglia, Fondatrice de Terre de Monaco, lors de l\'événement "Au Cœur de la Transition Énergétique : les Acteurs en Scène", au Yacht Club de Monaco, le 4 avril.
”Au Cœur de la Transition Énergétique” : intervention de Jessica Sbaraglia

Présentation de Terre de Monaco

Inauguration d’un potager bio au CHPG

Inauguration 29.06.2016

Agricultrice à Monaco

Premier anniversaire de Terre de Monaco

Notre 1er potager

"Au Cœur de la Transition Énergétique" : intervention de Jessica Sbaraglia

Our program

DU POTAGER A L'ASSIETTE AVEC LE CHEF BENOIT WITZ
DU POTAGER A L'ASSIETTE AVEC LE CHEF CHRISTOPHE CUSSAC
Petite émission mensuelle qui est partagée entre conseils en permaculture pour produire des légumes (fruits) sains dans votre potager et également une partie recette de cuisine pour redécouvrir le goût, le vrai ! www.terredemonaco.comPLUS
BIENVENUE AU POTAGER 1er
Aujourd"hui on vous parle de POIVRONS !Petite émission mensuelle qui est partagée entre conseils en permaculture pour produire des légumes (fruits) sains dans votre potager et également une partie recette de cuisine pour redécouvrir le goût, le vrai ! www.terredemonaco.com
BIENVENUE AU POTAGER 2ème
Aujourd"hui on vous parle de COURGES avec une recette de Chef !Petite émission mensuelle qui est partagée entre conseils en permaculture pour produire des légumes (fruits) sains dans votre potager et également une partie recette de cuisine pour redécouvrir le goût, le vrai ! www.terredemonaco.com
BIENVENUE AU POTAGER 3ème
Aujourd"hui on vous parle des CACAHUÈTES avec une recette du Chef Marcel Ravin du restaurant le Blue Bay à l"hôtel Monte-Carlo Bay à Monaco !
BIENVENUE AU POTAGER 4ème
BIENVENUE AU POTAGER 5ème
Aujourd"hui on vous parle des CACAHUÈTES avec une recette du Chef Marcel Ravin du restaurant le Blue Bay à l"hôtel Monte-Carlo Bay à Monaco !
BIENVENUE AU POTAGER 6ème
BIENVENUE AU POTAGER 7ème
BIENVENUE AU POTAGER 8ème
BIENVENUE AU POTAGER 9ème
BIENVENUE AU POTAGER 10ème

DU POTAGER A L'ASSIETTE AVEC LE CHEF BENOIT WITZ

DU POTAGER A L'ASSIETTE AVEC LE CHEF CHRISTOPHE CUSSAC

BIENVENUE AU POTAGER 1er

BIENVENUE AU POTAGER 2ème

BIENVENUE AU POTAGER 3ème

BIENVENUE AU POTAGER 4ème

BIENVENUE AU POTAGER 5ème

BIENVENUE AU POTAGER 6ème

BIENVENUE AU POTAGER 7ème

BIENVENUE AU POTAGER 8ème

BIENVENUE AU POTAGER 9ème

BIENVENUE AU POTAGER 10ème

Gallery

Our partners

Contact